Commercial Dumpling Empanada Wonton Skin Making Machine

FOB Reference Price:Get Latest Price
$998.00 - $2,000.00 / Set | 1 Set/Sets (Min. Order)
Model Number:
PH-100
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Overview
Quick Details
Applicable Industries:
Food & Beverage Factory, Restaurant, Energy & Mining, Food & Beverage Shops
Condition:
New
Type:
Dumpling,Samosa & Empanada
Production Capacity:
70-120pcs/Min
Place of Origin:
Henan, China
Brand Name:
Penghui
Voltage:
220V 50HZ, 220V 50HZ
Power(W):
2.2kw
Dimension(L*W*H):
500x350x600mm
Weight:
50kg, 50kg
Certification:
ISO
Warranty:
1 Year
Product name:
Commercial dumpling empanada wonton skin making machine
Application:
Food Processing Units
Function:
Produce Dumpling
Usage:
Cooking Equipment
Capacity:
80-120PCS/MINUTE
Dimension:
500x350x600mm
Power:
2.2kw
Key word:
dumpling skin making machine
After-sales Service Provided:
Online support
Supply Ability
Supply Ability:
100 Set/Sets per Month Commercial dumpling empanada wonton skin making machine
Packaging & Delivery
Packaging Details
Wooden box for exporting
20ft container
40ft container
(Commercial dumpling empanada wonton skin making machine )
Port
Shanghai/qingdao/guangzhou/ningbo port

Commercial dumpling empanada wonton skin making machine

Product Description

 

This machine is suitable for hotels, restaurants,cafeteria, kindergarten, frozen dumpling production. 

Applicable to All kinds of meat stuff, vegetables stuff and meat mixing stuff , replacing nose can 

produce dumpling wrapper,spring roll wrapper,samosa wrapper and so on.

 

1. Single mold and double molds, the material is adopted stainless steel 

2. This machine can make different size and shape wrapper by changing the mould, such as the round 

and the square wrappers

3.Automatic conveyer, automatic molding, automatic back to wrapper

4. Easy to operated, one worker can do it.

5.It’s the best and necessary equipment for food manufacture kitchen

 

 

Model

PH-A

Power

0.3-2.2kw

Capacity

60-80pcs/min

Weight

50kg

Size

500x350x600mm

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Certifications

 

Packaging & Shipping

 

FAQ